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Home > Recipes > Aubergine, Pepper + Sweet Potato puree recipe

Aubergine, Pepper + Sweet Potato puree recipe

Aubergine, Pepper + Sweet Potato puree recipe

Grow your own Little Veg Lover with a super colourful blend of deeelicious veggies!

Makes
10
Prep
5 min
Cook
20 min
Little veg lover
From 4-6 months
Vegetarian Vegetarian
Soya free Soya free
Nut free Nut free
Gluten free Gluten free
Dairy free Dairy free
Egg free Egg free

Ingredients

Method

  • Aubergine, cut into cubes
  • 1/2 small Red Pepper, deseeded + chopped
  • Spray oil
  • 1 Sweet Potato (around 250g/9oz), peeled + cubed
  • Baby's usual milk

Ingredients

Method

  1. Put the aubergine and pepper in a roasting tin and add a little spray oil.
  2. Cover with foil and roast at 200C (180C fan) for 15-20 minutes
  3. Meanwhile, boil the sweet potato in a pan for 15 minutes until tender
  4. Combine the aubergine pepper and sweet potato in a blender and blitz until pureed or a fine mash texture, depending on your little one.
  5. Add your baby's usual milk and blend until you have a super smooth texture for your little one

Top tip!

Try adding a pinch of cumin or paprika to get tiny taste buds tingling

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