Cheesy Cauliflower + Sweetcorn Puree recipe

Cauliflower
Sweetcorn
Veg puree

a creeeamy blend of cauliflower cheese for babies!

Made with our very own Sweetcorn First Tastes pouch + a pinch of nutmeg!

  • Serves

    8
  • Prep

    5
  • Cook

    20
  •  

     
  • Handy

     

    hack

  • Freeze

     

    me!

  • Vegetarian
  • Soya free
  • Gluten free
  • Egg free

Ingredients

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  • 1x Ella's Kitchen Sweetcorn First Tastes pouch
  • 400g cauliflower florets
  • 150ml of your little one's usual milk
  • 50g mature cheddar cheese
  • ½ teaspoon nutmeg

Method

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  1. Steam cauliflower florets for 15 minutes- or until soft.
  2. In a small saucepan, heat up the milk + sweetcorn puree - when warm add the cheese + nutmeg.
  3. Stir until melted.
  4. Drain the cauliflower and add to the cheese sauce.
  5. Blend until super smooth!
Fun for little ones

Fun for little ones

Let your little one explore the cauliflower ‘clouds’ with their hands to engage their senses!

Swap this for that

Swap this for that

Why not swap half the cauliflower for broccoli for an extra veggie hit!

Yummy for little ones

Yummy for older babies

Mash with a fork for older babies from 7months and for older little ones, don’t blend fully - just leave some soft pieces of cauliflower in the puree.

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