Baked Banana Oaty Bites
Finger food
These baked oaty biscuits are just perfect for little hands to hold and are super duper soft in texture.
Makes
16Prep
5Cook
15
Freeze
me!
Ingredients
- 3 medium ripe bananas, peeled
- 40 g/1½ oz unsalted butter, melted
- 50 g/1¾ oz roasted hazelnuts, finely chopped
- 90 g/3¼ oz rolled oats
- 1 tablespoon clear honey
- ½ teaspoon ground cinnamon
- 8 raspberries (optional)
Method
- Preheat the oven 180°C/350°F/Gas Mark 4. Line a large baking sheet with baking paper
- Mash 2½ of the bananas (leave the remaining ½ to decorate) in a mixing bowl with the back of a fork until almost smooth. Mix in the rest of the ingredients until combined
- Place heaped tablespoonfuls of the mixture onto the lined baking sheet – the mixture will make about 16. Press down each bite with your dampened fingers into a neat round, about 1 cm/½ inch thick. Bake for 15–20 minutes until golden and firm
- Cut the remaining banana into 8 thin slices + gently press on top of the cooked warm biscuits. Leave the oaty bites to cool for 5 minutes on the tray before transferring cool. They will keep stored in an airtight container in the fridge for up to 5 days
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