Recipe Hub Oct23 Hub021
Finger food

These baked oaty biscuits are just perfect for little hands to hold and are super duper soft in texture.

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  • Vegetarian


  • 3 medium ripe bananas, peeled
  • 40 g/1½ oz unsalted butter, melted
  • 50 g/1¾ oz roasted hazelnuts, finely chopped
  • 90 g/3¼ oz rolled oats
  • 1 tablespoon clear honey
  • ½ teaspoon ground cinnamon
  • 8 raspberries (optional)


  1. Preheat the oven 180°C/350°F/Gas Mark 4. Line a large baking sheet with baking paper
  2. Mash 2½ of the bananas (leave the remaining ½ to decorate) in a mixing bowl with the back of a fork until almost smooth. Mix in the rest of the ingredients until combined
  3. Place heaped tablespoonfuls of the mixture onto the lined baking sheet – the mixture will make about 16. Press down each bite with your dampened fingers into a neat round, about 1 cm/½ inch thick. Bake for 15–20 minutes until golden and firm
  4. Cut the remaining banana into 8 thin slices + gently press on top of the cooked warm biscuits. Leave the oaty bites to cool for 5 minutes on the tray before transferring cool. They will keep stored in an airtight container in the fridge for up to 5 days
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