Bun bun muffins
Foodie fun
Finger food

Our deeelicious Bouncy bun-bun muffins are the perfect treat every-bunny will love!

These muffins will get your little ones jumping for joy!

  • Makes

  • Prep

  • Cook

    • Vegetarian
    • Soya free
    • Nut free


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    • 2 x Ella's Kitchen Strawberries, Rhubarb + Apples pouches
    • 2 eggs
    • 100g melted butter (vegetable oil for DF)
    • 160g wholemeal flour
    • 1.5 teaspoon baking powder
    • Handful of blueberries, halved
    • For the topping:
    • 2.5 x strawberries
    • 15 x blueberries
    • Some thick Greek yoghurt or DF alternative


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    1. Mix the Strawberries, Rhubarb + Apples pouches, eggs, + butter/oil together in a bowl with whisk until smooth
    2. Add the flour + baking powder slowly, being careful not to form any lumps
    3. Mix until the batter is smooth
    4. Sprinkle blueberries into the mix
    5. Divide into mini muffin cases
    6. Bake at 180 degrees Celsius for 15 mins
    7. Once cooled top with Greek yoghurt
    8. Cut a strawberry into quarters, lengthways for the bunny ears
    9. Take your blueberries + cut in half for the eyes on nose
    10. Serve + enjoy immediately!
    Fun for little ones

    Fun For Little Ones

    Older little ones can help decorate their bunny muffins!

    Swap this for that

    Swap This For That

    Swap for your little one's favourite pouch!

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    Handy Tips

    These muffins are great for lunchboxes + picnics too - don't wait for Easter!

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