Brussels Sprouts Puree
- 150g / 5½ oz Brussels sprouts
- Cut off the base of the sprouts and remove the outer leaves.
- Cut the sprouts in halves or quarters and steam over a medium heat for about 10–12 minutes until very tender (steaming is best as boiled sprouts can taste bitter).
- Purée the sprouts with 4–5 tablespoons of boiled water in a food processor, or using a hand blender, until smooth.
Swap this for that
To make the taste a little more familiar, why not blend with your baby's usual milk instead of water
Fun for little ones
If your little one pulls a funny face, don't worry it's just reeeally new. Remember, it can take 8 tries before learning to accept a new food.
loved this recipe? try these…
Pitta Christmas Trees
These avocado pitta Christmas Trees are a tasty festive snack for the whole family!
Carrot Puree recipe
We CARROT believe it's time for some yummy veggie first tastes!
shop with Ella’s
From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!
ready for weaning?
We’re here to help you with your weaning journey. Find top baby weaning tips, videos + guides, covering everything you need to know for the first steps of your little one's weaning journey!