Veg puree

A festive veggie taste!

Perfect for your little one's very first Christmas!

Recipe from our First Foods cookbook

  • Makes

  • Prep

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  • Vegetarian
  • Soya free
  • Nut free
  • Gluten free
  • Dairy free
  • Egg free


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  • 150g / 5½ oz Brussels sprouts


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  1. Cut off the base of the sprouts and remove the outer leaves.
  2. Cut the sprouts in halves or quarters and steam over a medium heat for about 10–12 minutes until very tender (steaming is best as boiled sprouts can taste bitter).
  3. Purée the sprouts with 4–5 tablespoons of boiled water in a food processor, or using a hand blender, until smooth.
Swap this for that

Swap this for that

To make the taste a little more familiar, why not blend with your baby's usual milk instead of water

Fun for little ones

Fun for little ones

If your little one pulls a funny face, don't worry it's just reeeally new. Remember, it can take 8 tries before learning to accept a new food.

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From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!

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