<img height="1" width="1" src="https://www.facebook.com/tr?id=175736696316836&ev=PageView&noscript=1"/>
We use cookies (not the yummy ones!) to make our website easy + fun to use. If you carry on using our site without changing your settings, we'll assume you're happy to receive our cookies.
We’ve updated our privacy policy. To read it, click here.

Home > Recipes > Cheesy Feet Pizzas

Cheesy Feet Pizzas

Cheesy Feet Pizzas

These party-size mini pizzas will go down a treat! Make sure your little one gobbles them up before they run away!

Makes 24
Prep 10 min
Cook 20 min
From 10 months
VegetarianVegetarian
Soya freeSoya free
Nut freeNut free
Egg freeEgg free

Ingredients

Method

  • 400 g/14 oz can chopped tomatoes
  • ½ teaspoon dried oregano
  • 2 tablespoons tomato ketchup or our Clever Tomato Sauce (ADD LINK)
  • 12 slices of wholemeal or malted grain bread
  • 40 g/1½ oz unsalted butter, melted
  • 75 g/2½ oz mozzarella cheese, grated
  • Chopped parsley, to serve

Ingredients

Method

  1. Preheat the oven to 200°C/400°F/Gas Mark 6.
  2. Tip the tomatoes into a saucepan + stir in the oregano. (Use a large saucepan as the tomatoes might splutter as they cook.) Bring the tomato mixture to the boil + cook it for 8–10 minutes until it is very thick + pulpy. Remove from the heat + stir in the ketchup or Clever Tomato Sauce.
  3. Using a foot-shaped cookie cutter measuring about 8 cm/3¼ inches in length, cut out about 24 shapes from the bread slices. Brush the feet very lightly with the melted butter + place them on a large baking sheet.
  4. Place a little of the tomato sauce in the centre of each shape, then top each with a little grated mozzarella. Bake the pizzas in the oven for 10 minutes until the bread is turning golden around the edges. Transfer the pizzas to a board or plate + serve sprinkled with chopped parsley.

Fun For Little Ones

Using the cutter to create the pizza shapes is definitely a job for little helpers. Who can peep through the hole that’s left?

Handy Tip

You can add all sorts of toppings to personalise your pizzas. Veg it up with coloured peppers, mushrooms and grated courgette!

I’m from The Big Baking Book

The Big Baking Book - the Yellow One is packed with over 100 healthier savoury + sweet baking recipes, all taste tested and given the thumbs up by kids.