Mini Fishy Pizzas Weaning Recipe

looking for some finger food fun? Try our super simple tuna Fishy Mini Pizzas made with just 4 tasty ingredients.

It's quick + easy, so you won't need to go fishing in the shops for this recipe! These perfect pizzas are bound to go down swimmingly

  • Serves

  • Prep

  • Cook

    • Soya free
    • Nut free
    • Gluten free


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    • 1x tin of tuna (preferably in spring water)
    • 1x egg
    • 50g Tomato puree (or left-over pasta sauce)
    • 30g cheddar cheese


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    1. Drain the tuna and pop into a small bowl
    2. Add the raw egg and blend until smooth
    3. Dollop six even blobs (tbsp) of your blended egg and tuna onto a greased baking tray and smooth into even disks
    4. Cook at 180C for 14 minutes
    5. Once cooked, remove from the tray to cool
    6. Spread a small amount of tomato puree over the surface and sprinkle the finely grated cheese
    7. Pop back in the oven for 2 minutes to allow the cheese to melt
    8. Enjoy!
    Recipe tip handy hints

    Fun for older ones!

    Older little ones can help to add extra veggie toppings + sprinkle the cheese.

    Recipe tip bright ideas

    Top tip!

    Can be eaten cold the next day as part of a yummy picnic-style lunch!

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