Eggscellent Mini Fishy Pizzas recipe

Tinned tuna salmon open
Cheese
Mini Fishy Pizzas Weaning Recipe
Meals

looking for some finger food fun? Try our super simple tuna Fishy Mini Pizzas made with just 4 tasty ingredients.

It's quick + easy, so you won't need to go fishing in the shops for this recipe! These perfect pizzas are bound to go down swimmingly

  • Serves

    3
  • Prep

    5
  • Cook

    15
    • Soya free
    • Nut free
    • Gluten free

    Ingredients

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    • 1x tin of tuna (preferably in spring water)
    • 1x egg
    • 50g Tomato puree (or left-over pasta sauce)
    • 30g cheddar cheese

    Method

    Group 6 Created with Sketch.
    1. Drain the tuna and pop into a small bowl
    2. Add the raw egg and blend until smooth
    3. Dollop six even blobs (tbsp) of your blended egg and tuna onto a greased baking tray and smooth into even disks
    4. Cook at 180C for 14 minutes
    5. Once cooked, remove from the tray to cool
    6. Spread a small amount of tomato puree over the surface and sprinkle the finely grated cheese
    7. Pop back in the oven for 2 minutes to allow the cheese to melt
    8. Enjoy!
    Recipe tip handy hints

    Fun for older ones!

    Older little ones can help to add extra veggie toppings + sprinkle the cheese.

    Recipe tip bright ideas

    Top tip!

    Can be eaten cold the next day as part of a yummy picnic-style lunch!

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