Easter Cheesy Bunny Muffins

Easter Cheesy Bunny Muffins
Soft, fluffy muffins with cheese, ham + tasty veggies using Ella's Kitchen Pumpkin, Broccoli + Sweetcorn pouch! The perfect foodie fun activity to keep little fingers busy!
Makes
10
Muffins
Prep
10
min
Cook
25
min


Ingredients
Method
- 250g self-raising flour
- 1 egg
- 50ml olive oil
- 70g Mature cheddar cheese- grated
- 40g Wafer-thin ham
- 95g semi-skimmed or whole milk
- 1 x Ella's Kitchen Pumpkin, Broccoli + Sweetcorn pouch
- Sprinkle of chopped chives
- For decoration: Cherry tomato, Spinach or basil leaves, chives, black olive pieces
Fun For Little Ones
Older little ones can help decorate their bunny muffins or even make spinach bunny ears of their own!
Swap This For That
Simply remove the ham for a veggie recipe!
Handy Tips
These muffins are great for lunchboxes + picnics too - don't wait for Easter!