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Home > Recipes > Easter Cheesy Bunny Muffins

Easter Cheesy Bunny Muffins

Easter Cheesy Bunny Muffins

Soft, fluffy muffins with cheese, ham + tasty veggies using Ella's Kitchen Pumpkin, Broccoli + Sweetcorn pouch! The perfect foodie fun activity to keep little fingers busy!

Makes
10 Muffins
Prep
10 min
Cook
25 min
Little veg lover
From 12 months
Soya free Soya free
Nut free Nut free

Ingredients

Method

  • 250g self-raising flour
  • 1 egg
  • 50ml olive oil
  • 70g Mature cheddar cheese- grated
  • 40g Wafer-thin ham
  • 95g semi-skimmed or whole milk
  • 1 x Ella's Kitchen Pumpkin, Broccoli + Sweetcorn pouch
  • Sprinkle of chopped chives
  • For decoration: Cherry tomato, Spinach or basil leaves, chives, black olive pieces

Ingredients

Method

  1. Pre heat oven to 200’C (180 Fan)
  2. Sieve the flour into a bowl.
  3. Crack the egg in
  4. Squeeze the pouch + olive oil into the bowl
  5. Slowly add the milk whilst whisking until all of the lumps have gone.
  6. Stir in the chives, grated cheddar + ham.
  7. Place mixture into lightly greased muffin cases
  8. Bake in the pre heated oven for 23 minutes.
  9. Once cool, use vegetables to decorate with the spinach + basil for ears!

Fun For Little Ones

Older little ones can help decorate their bunny muffins or even make spinach bunny ears of their own!

Swap This For That

Simply remove the ham for a veggie recipe!

Handy Tips

These muffins are great for lunchboxes + picnics too - don't wait for Easter!

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