Out-the-cupboard Fishy Pie recipe (Dairy free)

Fishy Pie Weaning Recipe

It's o-fish-ially delicious!

Make a super scrummy family-favourite, fish-y pie, using just 5 ingredients you'll be able to find in your freezer or kitchen cupboard!

  • Serves

  • Prep

  • Cook

  • Freeze



  • Soya free
  • Nut free
  • Gluten free
  • Dairy free
  • Egg free


  • 2 x medium potatoes (350g)
  • 150g sweetcorn
  • 120ml of water or use sweetcorn water if using tinned sweetcorn
  • 1x frozen fish portion (110g)
  • Sprinkle of parsley


  1. Peel, cube and boil potatoes until soft.
  2. Steam the fish until cooked through, flake this up watching out for bones!
  3. Heat the sweetcorn in the microwave until hot, add 120ml of water. Blend down until perfectly smooth.
  4. Add the sweetcorn puree to the potato and mash until smooth.
  5. Stir through the flaked fish and chopped herbs. Blitz again for 6 months, mash for 7 months or serve as it is from 10 months.
Swap this for that

Swap this for that!

If you don’t have sweetcorn, you could try tinned carrots.

Swap this for that

Swap this for that!

Try using cod, haddock or even salmon.

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