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Home > Recipes > Out-the-cupboard Fishy Pie recipe (Dairy free)

Out-the-cupboard Fishy Pie recipe (Dairy free)

Out-the-cupboard Fishy Pie recipe (Dairy free)

Make a super scrummy family-favourite, fish-y pie, using just 5 ingredients you'll be able to find in your freezer or kitchen cupboard! It's o-fish-ially delicious!

Serves 2
Prep 10 min
Cook 20 min
From 4-6 months
Soya freeSoya free
Nut freeNut free
Gluten freeGluten free
Dairy freeDairy free
Egg freeEgg free

Ingredients

Method

  • 2 x medium potatoes (350g)
  • 150g sweetcorn
  • 120ml of water or use sweetcorn water if using tinned sweetcorn
  • 1x frozen fish portion (110g)
  • Sprinkle of parsley

Ingredients

Method

  1. Peel, cube and boil potatoes until soft.
  2. Steam the fish until cooked through, flake this up watching out for bones!
  3. Heat the sweet corn in the microwave until hot, add 120ml of water. Blend down until perfectly smooth.
  4. Add the sweetcorn puree to the potato and mash until smooth
  5. Stir through the flaked fish and chopped herbs. Blitz again for 6 months, mash for 7 months or serve as it is from 10 months

Swap this for that!

If you don’t have sweetcorn, you could try tinned or carrots

Swap this for that!

Try using cod, haddock or even salmon

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