<img height="1" width="1" src="https://www.facebook.com/tr?id=175736696316836&ev=PageView&noscript=1"/>
We use cookies (not the yummy ones!) to make our website easy + fun to use. If you carry on using our site without changing your settings, we'll assume you're happy to receive our cookies.
We’ve updated our privacy policy. To read it, click here.

Home > Recipes > Green Bean Pesto Pasta!

Green Bean Pesto Pasta!

Green Bean Pesto Pasta!

This super scrummy green bean pesto pasta is packed full of veggie goodness + exciting taste twists!

Makes 2 portions
Prep 10 min
Cook 10 min
From 10 months
VegetarianVegetarian
Soya freeSoya free
Nut freeNut free
Dairy freeDairy free
Egg freeEgg free

Ingredients

Method

  • 125g blended green beans
  • 16g basil
  • 1 small glove garlic
  • 70g onion (half a medium onion)
  • 100g pasta shells
  • 5mls olive oil

Ingredients

Method

  1. Heat olive oil in a pan on a medium heat add finely diced onion and garlic
  2. Cook through until browned
  3. Add chopped basil leaves and stir in the green bean puree
  4. Cook pasta according to the package instructions. Once cooked, drain and stir through the pasta
  5. Sprinkle with cheese (optional)
  6. Serve with omelette fingers

Bright Idea!

Serve to your little one with yummy omelette fingers!