Hearty Red Chicken Soup
Hearty Red Chicken Soup
A big bowl of colourful wonderfulness! With crunchy sweetcorn, fill-me-up beans + a sprinkle of fajita spice, this extra-special chicken soup will satisfy your bellies, warm your toes + delight your taste buds.
Serves
4
Prep
10
min
Cook
30
min


Ingredients
Method
- 1 x tablespoon olive oil, plus extra for brushing
- 1 x onion, finely chopped
- 1 x carrot, peeled + diced
- 2 x large garlic cloves, finely chopped
- 1 x red pepper, deseeded + chopped
- 400 g/14 oz passata
- 500 ml/17 fl oz reduced-salt chicken stock
- 210 g/7½ oz can kidney beans in water, drained
- ½–1 x teaspoon fajita spice mix (optional)
- 1 x teaspoon dried oregano
- 250 g/9 oz skinless, boneless chicken breasts, cut into large bite-sized pieces
- 115 g/4 oz no-sugar, no-salt canned sweetcorn, drained, or kernels stripped from 1 cob
- 2 x soft corn tortillas
Swap this for that
Fajita spice mix contains salt so replace with a mix of paprika, cumin + a teeny bit of chilli for little ones under 12months
Yummy for babies
For babies from 10 months, blend the soup with a h+ blender, adding a splash of water if it’s too thick. Slurrrp!
You might like
I’m from The Easy Family Cookbook
Here at Ella's we believe that the more little ones are involved in preparing and cooking food the more likely to grow up enjoying yummy healthy food! So we've created 4 deeelicous cook books full of handy hints and tonnes of scrummy recipes to help get little ones and their families excited about cooking + eating together