<img height="1" width="1" src="https://www.facebook.com/tr?id=175736696316836&ev=PageView&noscript=1"/>
We use cookies (not the yummy ones!) to make our website easy + fun to use. If you carry on using our site without changing your settings, we'll assume you're happy to receive our cookies.
We’ve updated our privacy policy. To read it, click here.
We hope you are doing okay during this challenging time. We are all working really hard to get our scrummy food to you + your little one. Please know that the Ella's team are here to support you + if you’d like to chat, do get in touch

Home > Recipes > Hearty Red Chicken Soup

Hearty Red Chicken Soup

Hearty Red Chicken Soup

A big bowl of colourful wonderfulness! With crunchy sweetcorn, fill-me-up beans + a sprinkle of fajita spice, this extra-special chicken soup will satisfy your bellies, warm your toes + delight your taste buds.

Serves 4
Prep 10 min
Cook 30 min
Little veg lover
For the whole family
Soya freeSoya free
Egg freeEgg free
Dairy freeDairy free
Nut freeNut free

Ingredients

Method

  • 1 x tablespoon olive oil, plus extra for brushing
  • 1 x onion, finely chopped
  • 1 x carrot, peeled + diced
  • 2 x large garlic cloves, finely chopped
  • 1 x red pepper, deseeded + chopped
  • 400 g/14 oz passata
  • 500 ml/17 fl oz reduced-salt chicken stock
  • 210 g/7½ oz can kidney beans in water, drained
  • ½–1 x teaspoon fajita spice mix (optional)
  • 1 x teaspoon dried oregano
  • 250 g/9 oz skinless, boneless chicken breasts, cut into large bite-sized pieces
  • 115 g/4 oz no-sugar, no-salt canned sweetcorn, drained, or kernels stripped from 1 cob
  • 2 x soft corn tortillas

Ingredients

Method

  1. Heat the oil in a large saucepan over a medium–low heat. Add the onion, carrot, garlic + red pepper, cover with a lid + cook for 10 minutes, stirring occasionally, until softened.
  2. Preheat the oven to 180°C/350°F/Gas Mark 4. Add the passata, stock, beans, fajita spice mix, if using, + oregano to the pan + bring the mixture up to the boil. Reduce the heat to low, part-cover with a lid + simmer for 10 minutes.
  3. Stir the chicken into the pan + cook for another 7 minutes, or until the chicken is cooked through, then add the sweetcorn + heat until the corn is warm + tender.
  4. While the soup is cooking, make the tortilla chips. Brush both sides of each tortilla with olive oil, then cut into thin strips. Put the strips on a baking sheet + bake for 5–7 minutes, turning once, or until crisp. Transfer to a wire rack to cool. To serve, ladle the soup into bowls with the corn chips on the side.

Swap this for that

Fajita spice mix contains salt so replace with a mix of paprika, cumin + a teeny bit of chilli for little ones under 12months

Yummy for babies

For babies from 10 months, blend the soup with a h+ blender, adding a splash of water if it’s too thick. Slurrrp!

Similar recipes

For the whole family

Surprise! Surprise! Cauliflower Pizette

Serves 4
Prep 20 min
Cook 30 min
Little veg lover
For the whole family
For the whole family

Ella's Mum's Easy Chicken Curry

Serves 4
Prep 10 min
Cook 30 min
Little veg lover
For the whole family
For the whole family

Pop-it-in-the-oven Risotto with Pesto

Serves 4
Prep 15 min
Cook 35 min
Little veg lover
For the whole family

You might like

I’m from The Easy Family Cookbook

Here at Ella's we believe that the more little ones are involved in preparing and cooking food the more likely to grow up enjoying yummy healthy food! So we've created 4 deeelicous cook books full of handy hints and tonnes of scrummy recipes to help get little ones and their families excited about cooking + eating together
Order now