Zingy lamb cumin Boxed


Introduce exciting tastes of the Middle East with this mouth-watering dish! Perfect for tiny teeth learning to chew at mealtimes

  • Serves

    2 adults, 2 little ones
  • Prep

  • Cook

    • Soya free
    • Nut free
    • Egg free


    • 1 red onion, finely diced
    • 1 tsp olive oil
    • 500g minced lamb
    • 1 tbsp cumin
    • 400g tin of green lentils, drained
    • 400g tinned, chopped tomatoes
    • 1 tbsp tomato puree
    • 80g spinach, shredded
    • 75g crumbled feta
    • 180g cous cous


    1. Fry the chopped onion in olive oil over a medium heat until transparent
    2. Add the minced lamb and cumin and cook until browned
    3. Add the lentils, tomatoes, puree and spinach, stir, cover and simmer for 20 minutes
    4. 5 minutes before the lamb is ready, make up the cous cous according to the pack instructions
    5. Crumble the feta over the lamb mixture and serve with cous cous
    Recipe tip bright ideas

    top tip

    For a scrummy veggie option, swap the lamb for soy mince

    Shop cta

    shop with Ella’s

    From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!

    Ready For Weaning

    ready for weaning?

    We’re here to help you with your weaning journey. Find top baby weaning tips, videos + guides, covering everything you need to know for the first steps of your little one's weaning journey!