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Home > Recipes > Eggscellent Mini Fishy Pizzas recipe

Eggscellent Mini Fishy Pizzas recipe

Eggscellent Mini Fishy Pizzas recipe

Looking for some finger food fun? Try our super simple tuna Fishy Mini Pizzas made with just 4 tasty ingredients It's quick + easy, so you won't need to go fishing in the shops for this recipe! These perfect pizzas are bound to go down swimmingly!

Serves
3
Prep
5 min
Cook
15 min
From 10 months
Soya free Soya free
Gluten free Gluten free
Nut free Nut free

Ingredients

Method

  • 1x tin of tuna (preferably in spring water)
  • 1x egg
  • 50g Tomato puree (or left-over pasta sauce)
  • 30g cheddar cheese

Ingredients

Method

  1. Drain the tuna and pop into a small bowl
  2. Add the raw egg and blend until smooth
  3. Dollop six even blobs (tbsp) of your blended egg and tuna onto a greased baking tray and smooth into even disks
  4. Cook at 180C for 14 minutes
  5. Once cooked, remove from the tray to cool
  6. Spread a small amount of tomato puree over the surface and sprinkle the finely grated cheese
  7. Pop back in the oven for 2 minutes to allow the cheese to melt
  8. Enjoy!

Fun for older ones!

Older little ones can help to add extra veggie toppings + sprinkle the cheese

Top tip!

Can be eaten cold the next day as part of a yummy picnic-style lunch!

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