Vroomy Mushroomy Risotto recipe (dairy free)
Vroomy Mushroomy Risotto recipe (dairy free)
Vroom vroom is that the thyme?! An easy, super speedy mushroom risotto for babies, made with yummy coconut milk + basmati rice.
Serves
4
Prep
5
min
Cook
20
min
Vegetarian
Soya free
Dairy free
Nut free
Ingredients
Method
- 120g uncooked basmati rice
- 300g mushrooms
- 140g white onion (1 large onion)
- 1x small garlic clove
- 300ml coconut milk
- 1 low salt stock cube
- Pinch of thyme
Fun for little ones!
Little ones will love to explore the texture of the mushrooms before they’re chopped. Talk about the umbrella shape, the brown gills and the velvety texture to really engage your little one’s senses
Yummy for older ones
Serve without blending for little ones 10 months + older
Handy tips
Add mashed cannellini beans for extra fibre and protein! Try to use a plant-based milk with added vitamin D, calcium, vitamin B12 and iodine
