Creeeamy Veggie Linguine recipe (dairy free)


Tickle tiny buds with scrummy linguine packed full of veg, almond milk + zing-zing-zinghy marmite

Dairy-free can still be super creeeamy!

  • Serves

  • Prep

  • Cook

    • Vegetarian
    • Soya free
    • Dairy free


    • 180g linguine
    • 300g cauliflower florets
    • 300g diced butternut squash
    • 100ml almond milk
    • 2 x tsp marmite
    • 35g finely chopped baby spinach


    1. Steam the cauliflower + butternut squash until very soft
    2. Cook pasta according to packet instructions
    3. Once veg is soft (approx 15 minutes) drain the water, add milk + marmite and blend until very smooth
    4. Drain pasta, add this to the sauce.
    5. Chop into 1cm pieces for 10m or blend down/mash for younger babies from 7 months
    6. Add spinach into hot pasta and stir through.
    Fun for little ones

    Fun for little ones!

    Older little ones can pop the veg in the steamer to help engage their senses

    Swap this for that

    Swap this for that

    Swap the almond milk for coconut milk to make it extra creeeamy!

    Recipe tip bright ideas

    Handy tips

    Stir through some lentils or mashed cannellini beans for extra fibre and protein

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