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Home > Recipes > Easy ‘Panko’ Breaded Chick-chick-chicken recipe

Easy ‘Panko’ Breaded Chick-chick-chicken recipe

Easy ‘Panko’ Breaded Chick-chick-chicken recipe

A super nifty little recipe using just 'weetabix', chicken + egg! Get dip-dip-dipping for a tasty chicken extravaganza!

Serves
2
Prep
10 min
Cook
10 min
From 12 months
Soya free Soya free
Nut free Nut free
Dairy free Dairy free

Ingredients

Method

  • 1 x chicken breast
  • 1 x Wheat cereal (like Weetabix)
  • 1 x egg

Ingredients

Method

  1. Cut the chicken breast into thin strips.
  2. Crush Weetabix onto a plate
  3. Whisk egg with a fork in a bowl.
  4. Dip chicken in egg wash.
  5. Coat in the breadcrumbs
  6. Bake in the oven for 9-10 minutes at 180’C

Top tip!

Try to add herbs/ spices e.g. dried parsley, chives, paprika to the crumb for an exciting taste twist.

Fun for older ones!

Why not get older little ones involved with the dipping? Make sure you wash little hands well after handling raw meat.

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