Nicely-spiced peanut satay sauce recipe

Peanut Butter
Cumin
Peanut Satay Sauce Weaning Recipe
Meals

grab the peanut butter, a splash of milk + a pinch of cumin...

...you've got yourself a scrummy Satay sauce perfect for tiny tummies!! Serve with chicken, fish, tofu or use as a dip or spread!

  • Makes

    2
  • Prep

    5
  • Cook

    10
  • Freeze

     

    me!

  • Vegetarian
  • Soya free
  • Gluten free
  • Egg free

Ingredients

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  • 50g peanut butter
  • 100ml milk
  • 1 x small onion (60g)
  • 1 x tsp ground cumin

Method

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  1. Fry chopped onion in a saucepan with a little bit of oil.
  2. When soft, add milk, cumin and peanut butter to the onion.
  3. Stir until the peanut butter has melted
  4. Blend with a blender until smooth.
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Use a dairy free milk alternative if your little one cannot have cows’ milk.

Recipe tip bright ideas

Top tips!

Serve with the breaded chicken or as a spread or dip. This would work well as a marinade or coating for chicken, fish or tofu.

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