Nicely-spiced peanut satay sauce recipe
grab the peanut butter, a splash of milk + a pinch of cumin...
...you've got yourself a scrummy Satay sauce perfect for tiny tummies!! Serve with chicken, fish, tofu or use as a dip or spread!
- 50g peanut butter
- 100ml milk
- 1 x small onion (60g)
- 1 x tsp ground cumin
- Fry chopped onion in a saucepan with a little bit of oil.
- When soft, add milk, cumin and peanut butter to the onion.
- Stir until the peanut butter has melted
- Blend with a blender until smooth.
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Use a dairy free milk alternative if your little one cannot have cows’ milk.
Serve with the breaded chicken or as a spread or dip. This would work well as a marinade or coating for chicken, fish or tofu.
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