Peanut Satay Sauce Weaning Recipe

grab the peanut butter, a splash of milk + a pinch of cumin...'ve got yourself a scrummy Satay sauce perfect for tiny tummies!! Serve with chicken, fish, tofu or use as a dip or spread!

  • Makes

  • Prep

  • Cook

  • Freeze



  • Vegetarian
  • Soya free
  • Gluten free
  • Egg free


Group 6 Created with Sketch.
  • 50g peanut butter
  • 100ml milk
  • 1 x small onion (60g)
  • 1 x tsp ground cumin


Group 6 Created with Sketch.
  1. Fry chopped onion in a saucepan with a little bit of oil.
  2. When soft, add milk, cumin and peanut butter to the onion.
  3. Stir until the peanut butter has melted
  4. Blend with a blender until smooth.
Swap this for that

Swap this for that!

Use a dairy free milk alternative if your little one cannot have cows’ milk.

Recipe tip bright ideas

Top tips!

Serve with the breaded chicken or as a spread or dip. This would work well as a marinade or coating for chicken, fish or tofu.

Shop cta

shop with Ella’s

From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!

Ready For Weaning

ready for weaning?

We’re here to help you with your weaning journey. Find top baby weaning tips, videos + guides, covering everything you need to know for the first steps of your little one's weaning journey!