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Home > Recipes > Nicely-spiced peanut satay sauce recipe

Nicely-spiced peanut satay sauce recipe

Nicely-spiced peanut satay sauce recipe

Grab the peanut butter, a splash of milk + a pinch of cumin... you've got yourself a scrummy Satay sauce perfect for tiny tummies!! Serve with chicken, fish, tofu or use as a dip or spread!

Makes
2
Prep
5 min
Cook
10 min
From 7-9 months
Vegetarian Vegetarian
Soya free Soya free
Gluten free Gluten free
Egg free Egg free

Ingredients

Method

  • 50g peanut butter
  • 100ml milk
  • 1 x small onion (60g)
  • 1 x tsp ground cumin

Ingredients

Method

  1. Fry chopped onion in a saucepan with a little bit of oil.
  2. When soft, add milk, cumin and peanut butter to the onion.
  3. Stir until the peanut butter has melted
  4. Blend with a blender until smooth.

Top tips!

Serve with the breaded chicken or as a spread or dip. This would work well as a marinade or coating for chicken, fish or tofu

Swap this for that!

Use a dairy free milk alternative if your little one cannot have cows’ milk

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