Rainbow Prawn Stir Fry 01

This Rainbow Prawn Stir fry makes a marvellous mini meal for hungry tummies or a lovely lunch or dinner option!

  • Serves

  • Prep

  • Cook

    • Vegetarian


    • 5ml olive oil
    • 5ml olive oil
    • 1 small onion, chopped
    • 1 small courgette or other green veg, chopped
    • 1 carrot, peeled and sliced
    • 1 bell pepper, sliced
    • 100g sweetcorn
    • 100g cooked small prawns
    • 200g cooked noodles
    • 2 tbsp honey
    • 1/2 tsp grated ginger
    • 1 tbsp reduced salt soy sauce


    1. Heat olive oil in a frying pan on a medium heat + add the diced onion, courgette, carrot and peppers and cook until nice + soft
    2. Add sweetcorn and cooked prawns to the pan
    3. Cook your noodles as per pack instructions
    4. Add the cooked noodles into the pan with the prawns and vegetables + stir fry until heated through
    5. Mix together the honey, ginger + soy sauce and pour into the noodles, heat and stir the mix until the sauce is evenly coated
    6. Chop it up into bite-sized pieces before serving, enjoy!
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