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Home > Recipes > Red Pepper + Sweet Potato Moroccan Dip

Red Pepper + Sweet Potato Moroccan Dip

Red Pepper + Sweet Potato Moroccan Dip

Tickle tiny taste buds with an explosion of exciting tastes including cumin + cinnamon. A super simple recipe using Ella's Kitchen Red Peppers, Sweet Potatoes + Apples pouch

Makes 1
Prep 10 min
Cook 0 min
From 7-9 months
VegetarianVegetarian
Soya freeSoya free
Nut freeNut free
Gluten freeGluten free
Dairy freeDairy free
Egg freeEgg free

Ingredients

Method

  • 1x Ella's Kitchen Red peppers, Sweet potatoes + Apple pouch
  • 100g cooked chick peas
  • 15ml olive oil
  • Pinch of Cumin
  • Pinch of Cinnamon

Ingredients

Method

  1. Measure all ingredients into a bowl + blend with a stick blender.
  2. Add a few teaspoons of water or baby's usual milk for a thinner texture.
  3. Serve with cooked veggie sticks or Ella's Kitchen Melty Sticks for dipping!

Fun For Little Ones

Pepper Prints! Cut peppers make great shapes for printing. Cut one pepper in half top to bottom + another around the middle. Older little ones can dip the cut sides in paint + splodge the shapes on paper to create a masterpiece for the kitchen wall.

Swap This For That

Why not try a different scrummy pouch? Give our love veg Carrots, Peas + Kale a go!

Handy Tips

Great as a dip with cooked veggies/bread soldiers from 7m (but will need an adult to spread the dip on for LO)