Ruby Red Mini Muffins
Ruby Red Mini Muffins
These colourful, savoury muffins are perfect for little hands! The sweetness comes from beetroot + carrot, so there's no need for any naughty ingredients!
Makes
20
Prep
15
min
Cook
20
min


Ingredients
Method
- 55 g/2 oz unsalted butter, melted, plus extra for greasing
- 140 g/5 oz plain flour
- ¼ teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 1 large egg, lightly beaten
- 150 ml/¼ pint natural yogurt
- 30 g/1 oz feta cheese, grated
- 1 small carrot, peeled + grated
- 100 g/3½ oz cooked beetroot (not in vinegar), patted dry + grated
- 1 tablespoon finely chopped thyme leaves
Fun For Little Ones
Little chefs will love to help you sift the flour + watch it fall like snow.
Tip!
You can pop these muffins in the freezer + defrost for another time!
You might like
I’m from The First Foods Book
We think weaning should be full of fun scrummy tastes, and lots of big smiles, so we've created the First Foods Book - the Purple One!