Strawberry, Rhubarb + Apple Muffins
- 2 x Ella's Kitchen Strawberries, Rhubarb + Apples pouches
- 2 eggs
- 100g melted butter (vegetable oil for DF)
- 160g wholemeal flour
- 1.5 teaspoon baking powder
- Handful of blueberries
- Mix the Strawberries, Rhubarb + Apples pouches, eggs, + butter/oil together in a bowl with whisk until smooth
- Add the flour + baking powder slowly, being careful not to form any lumps
- Mix until the batter is smooth
- Sprinkle blueberries into the mix
- Divide into mini muffin cases- (makes approx. 25)
- Bake at 180 degrees celsius for 15 mins
- Cool + serve!
Fun For Little Ones
Older little ones can get stuck in by adding the blueberries to the mixture + giving it a good old stir!
These are great for lunchboxes, picnics or as on the go tummy fillers!
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