Finger food

These fruity muffins are a handy finger food for on the go!

A super simple recipe using Ella's Kitchen Strawberries, Rhubarb + Apples pouch

  • Makes

  • Prep

  • Cook

  • Handy



  • Freeze



  • Vegetarian
  • Soya free
  • Nut free


  • 2 x Ella's Kitchen Strawberries, Rhubarb + Apples pouches
  • 2 eggs
  • 100g melted butter (vegetable oil for DF)
  • 160g wholemeal flour
  • 1.5 teaspoon baking powder
  • Handful of blueberries


  1. Mix the Strawberries, Rhubarb + Apples pouches, eggs, + butter/oil together in a bowl with whisk until smooth
  2. Add the flour + baking powder slowly, being careful not to form any lumps
  3. Mix until the batter is smooth
  4. Sprinkle blueberries into the mix
  5. Divide into mini muffin cases- (makes approx. 25)
  6. Bake at 180 degrees celsius for 15 mins
  7. Cool + serve!
Fun for little ones

Fun For Little Ones

Older little ones can get stuck in by adding the blueberries to the mixture + giving it a good old stir!

Recipe tip bright ideas

Handy Tips

These are great for lunchboxes, picnics or as on the go tummy fillers!

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