Santa Sprout Weaning Recipe
Foodie fun
Finger food

yule love this Christmas Brussels sprout caterpillar!

Just switch out the cream cheese to hummus for a deeelicious dairy free option!

  • Serves

  • Prep

  • Cook

    • Vegetarian


    • 3 Brussels sprouts
    • Red pepper, roasted, whole
    • Cream cheese
    • Sesame or nigella seeds


    1. Steam the sprouts until soft.
    2. Cut the sprouts into flat slices + lay on plate to make the body.
    3. Take the red pepper + cut two triangular shapes, one larger than the other, for the Santa hats. Use some leftover pepper to cut the mouth.
    4. Add the cream cheese to create the trim + bobble for the hats, eyes and beard.
    5. Add sesame or nigella seeds for eyes.
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