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Home > Recipes > Sweet Potatoes, Carrots, Cheese + Broccoli Puree

Sweet Potatoes, Carrots, Cheese + Broccoli Puree

Sweet Potatoes, Carrots, Cheese + Broccoli Puree

A super smoooth, scrummy blend of veggies that'll tickle tiny taste buds ready to try new + exciting flavours!

Makes 10 Ice Cubes
Prep 10 min
Cook 15 min
Little veg lover
From 4-6 months
Soya freeSoya free
VegetarianVegetarian
Gluten freeGluten free
Nut freeNut free
Egg freeEgg free

Ingredients

Method

  • 1 x small sweet potato (about 150 g/5½ oz), peeled + diced
  • 1 x small carrot (about 60 g/2¼ oz), peeled + thinly sliced
  • ¼ small head broccoli (about 90 g/3¼ oz) cut into small florets
  • 10 g/¼ oz Cheddar cheese, finely grated

Ingredients

Method

  1. Steam or boil the sweet potato in a saucepan over a medium heat for 5 minutes.
  2. Add the carrot + cook for a further 5 minutes, then add the broccoli + continue to cook for a further 5 minutes until all the vegetables are tender.
  3. Purée the vegetables with the cheese + 4 tablespoons of boiled water in a food processor, or using a hand blender, until smooth.

Swap this ingredient for that

Swap cheese for lentils for a scrummy dairy free option

Handy tips

Add a pinch of mixed herbs to tingle tiny taste buds!

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