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Home > Recipes > Sweet Potatoes, Carrots, Cheese + Broccoli Puree

Sweet Potatoes, Carrots, Cheese + Broccoli Puree

Sweet Potatoes, Carrots, Cheese + Broccoli Puree

A super smoooth, scrummy blend of veggies that'll tickle tiny taste buds ready to try new + exciting flavours!

Makes 10 Ice Cubes
Prep 10 min
Cook 15 min
Little veg lover
From 4-6 months
Soya freeSoya free
VegetarianVegetarian
Gluten freeGluten free
Nut freeNut free
Egg freeEgg free

Ingredients

Method

  • 1 x small sweet potato (about 150 g/5½ oz), peeled + diced
  • 1 x small carrot (about 60 g/2¼ oz), peeled + thinly sliced
  • ¼ small head broccoli (about 90 g/3¼ oz) cut into small florets
  • 10 g/¼ oz Cheddar cheese, finely grated

Ingredients

Method

  1. Steam or boil the sweet potato in a saucepan over a medium heat for 5 minutes.
  2. Add the carrot + cook for a further 5 minutes, then add the broccoli + continue to cook for a further 5 minutes until all the vegetables are tender.
  3. Purée the vegetables with the cheese + 4 tablespoons of boiled water in a food processor, or using a hand blender, until smooth.

Swap this ingredient for that

Swap cheese for lentils for a scrummy dairy free option

Handy tips

Add a pinch of mixed herbs to tingle tiny taste buds!

I’m from The First Foods Book

We think weaning should be full of fun scrummy tastes, and lots of big smiles, so we've created the First Foods Book - the Purple One!