<img height="1" width="1" src="https://www.facebook.com/tr?id=175736696316836&ev=PageView&noscript=1"/>
We use cookies (not the yummy ones!) to make our website easy + fun to use. If you carry on using our site without changing your settings, we'll assume you're happy to receive our cookies.
We’ve updated our privacy policy. To read it, click here.

Home > Recipes > Easy Cheesy Eggy Bread

Easy Cheesy Eggy Bread

Easy Cheesy Eggy Bread

This cheesy twist on eggy bread is perfect for breakfast – or lunch or tea! Make sure the fingers have cooled enough for little hands to hold.

Serves 2
Prep 5 min
Cook 10 min
From 7-9 months
Soya freeSoya free
VegetarianVegetarian
Nut freeNut free

Ingredients

Method

  • 1 egg, lightly beaten
  • 2 tablespoons baby’s usual milk
  • 10 g/¼ oz Parmesan cheese, finely grated
  • 1 slice of thick wholemeal bread
  • 10 g/¼ oz unsalted butter

Ingredients

Method

  1. Mix together the egg, milk + Parmesan in a shallow bowl. Add the bread + press it down lightly to immerse it in the egg mixture.
  2. Heat the butter in a nonstick frying pan over a medium heat. Add the egg-soaked bread + cook for 2–3 minutes on each side until golden + slightly crisp. Cut into fingers + serve.

Fun For Little Ones

Older little ones can help dip the bread in the eggy mixture.

Handy Tip

A pinch of nutmeg adds a delicious taste twist

I’m from The First Foods Book

We think weaning should be full of fun scrummy tastes, and lots of big smiles, so we've created the First Foods Book - the Purple One!