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Home > Recipes > Easy Cheesy Eggy Bread

Easy Cheesy Eggy Bread

Easy Cheesy Eggy Bread

This cheesy twist on eggy bread is perfect for breakfast – or lunch or tea! Make sure the fingers have cooled enough for little hands to hold.

Serves 2
Prep 5 min
Cook 10 min
From 7-9 months
Soya freeSoya free
VegetarianVegetarian
Nut freeNut free

Ingredients

Method

  • 1 egg, lightly beaten
  • 2 tablespoons baby’s usual milk
  • 10 g/¼ oz Parmesan cheese, finely grated
  • 1 slice of thick wholemeal bread
  • 10 g/¼ oz unsalted butter

Ingredients

Method

  1. Mix together the egg, milk + Parmesan in a shallow bowl. Add the bread + press it down lightly to immerse it in the egg mixture.
  2. Heat the butter in a nonstick frying pan over a medium heat. Add the egg-soaked bread + cook for 2–3 minutes on each side until golden + slightly crisp. Cut into fingers + serve.

Fun For Little Ones

Older little ones can help dip the bread in the eggy mixture.

Handy Tip

A pinch of nutmeg adds a delicious taste twist

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