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Home > Recipes > Snowman porridge

Snowman porridge

Snowman porridge

This festive foodie fun is ‘snow’ deeelicious and great for keeping little hands busy. Just right from 10months, or 7 months if you mash the berries before serving!

Serves
1
Prep
10 min
Cook
10 min
From 10 months
Vegetarian Vegetarian

Ingredients

Method

  • 25g porridge oats
  • 175ml milk
  • ½ half mashed banana
  • ½ teaspoon Cinnamon or nutmeg
  • A handful of blueberries
  • 1 raspberry
  • Add some cinnamon to the porridge for a festive twist!

Ingredients

Method

  1. Put the oats, milk into a saucepan along with mashed banana. Stir + bring to the boil over a medium heat
  2. Stir in the cinnamon if using, then reduce the heat to low, part-cover with a lid + simmer for 8–10 minutes, stirring, until creamy. Add water to thin if required
  3. Grab a bowl or plate and spoon two circles of porridge. One larger circle for the body + one slightly smaller for the head
  4. Cut the blueberries in half and use as eyes and buttons on the snowman
  5. Cut a raspberry into thirds to make the scarf
  6. Sprinkle with some desiccated coconut if using + enjoy!

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